Kitchen Manager/Chef – South Oak Inn

Are you a talented, community-minded culinary leader? Mennonite Seniors Housing Network is seeking a Kitchen Manager/Chef to manage the South Oak Inn kitchen team and work alongside a dedicated group of community volunteers to provide exceptional dining experiences for Bethel Place residents. We are looking for a leader who balances fresh culinary creativity with a deep appreciation for traditional comfort food and community spirit.

Key Responsibilities

• Kitchen Leadership: Oversee daily kitchen operations, staff scheduling, training, and inventory/cost controls.
• Menu Innovation: Bring fresh ideas to life while honoring traditional, favorite recipes.
• Volunteer Engagement: Support and welcome the dedicated community volunteers serving our dining room.
• Safety & Compliance: Maintain strict adherence to provincial food safety regulations.

Qualifications

• Experience: Minimum of 3 years of kitchen experience, with proven leadership as a Kitchen Manager or similar role.
• Certifications: Valid Food Handler Certification (Required).
• Skills: Strong interpersonal skills, inventory management, and food/labor cost controls.
• Cultural Asset: Knowledge of traditional Mennonite cooking is considered a strong asset.

Why Work with Us?

• Predictable Schedule: Enjoy a rare culinary schedule—Monday to Friday hours with weekends off!
• Great Culture: Work with a supportive team and a heartwarming volunteer network making a daily impact in the lives of seniors.

If you are a motivated culinary leader ready to make a meaningful difference, we want to hear from you! Please submit your resume detailing your relevant experience. For more information or to apply email: Attention MSHN Executive Director, at bp@bethelplace.ca.